How to Prepare Yummy Syrian meat pie: Safiha

Syrian meat pie: Safiha. Using labneh, pomegranate syrup and pine nuts adds a unique taste to this meat pie. A little meat pie; made extraordinary by the folks in Baalbeck (the number one tourist destination in Lebanon, site of incredible Roman temples). Open the bisquit package, and let them get to room temp.

Open the bisquit package, and let them get to room temp. Find this Pin and more on Quarantine menu by coleroleyo. Ground beef, pomegranate juice, lemon juice, allspice, salt and black pepper, buttermilk, buttermilk biscuits. You can cook Syrian meat pie: Safiha using 16 ingredients and 11 steps. Here is how you cook it.

Ingredients of Syrian meat pie: Safiha

1. Prepare of Dough.
2. You need 3 1/2 cups of flour.
3. You need 2 1/2 teaspoons of yeast.
4. Prepare 1 teaspoon of sugar.
5. Prepare 1 teaspoon of salt.
6. You need 1 teaspoon of olive oil.
7. Prepare of Filling.
8. It's 500 g of ground meat.
9. Prepare 1/2 cup of labneh, thick yogurt.
10. You need 1 teaspoon of pomegranate syrup.
11. It's 1 of onion, minced.
12. Prepare 5/16 cup of raw pine nuts.
13. You need 1 teaspoon of salt.
14. Prepare 1/4 teaspoon of black pepper.
15. It's 1/2 teaspoon of saffron.
16. You need 1/2 teaspoon of allspice.

Mix all ingredients (except for the biscuits) and let marinate overnite in the fridge. Open the biscuit package, and let them get to room temp. This Syrian recipe delivers a spicy dip to be served with flatbread or crackers and can also be used as a sandwich spread. Reviews for: Photos of Traditional Muhammara (Syrian Hot Pepper Dip).

Syrian meat pie: Safiha instructions

1. For the dough, mix the yeast with the sugar in half cup warm water and leave aside for 5 minutes..
2. In a big bowl, mix the flour and salt..
3. Add in the yeast mix, the oil and 3/4 cup warm water. Knead well with wet hands till the dough you obtain is smooth..
4. Cover the dough with a cloth and leave to rise in a warm place until it doubles in volume (around 2 ½ hours)..
5. Knead the dough again with floury hands and divide the dough into 6 balls and leave to rise for 30 minutes..
6. Use a rolling pin to flatten the dough balls into circles or oval shaped flat dough pieces (around 15cm in diameter each).
7. Place the flattened dough pieces on baking sheets and, for the last time, cover with a cloth and let rise for 30 minutes..
8. For the filling, in bowl, mix the meat, onion and pine nuts, season with all spices, saffron, black pepper, and salt. Finally add the pomegranate syrup and the labneh. Mix well..
9. Spread around 3 tablespoons of the filling on each flattened piece of dough..
10. Arrange in a baking tray and bake in a preheated oven to 475°F for 15 minutes, till the dough is brown and the meat is cooked..
11. Serve warm with yogurt on the side..

Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Syrian Manakish Meat Pie Arab Lahm. Tuhansia uusia ja laadukkaita kuvia joka päivä. Sfiha (Arabic: صفيحة‎ sfīḥah), is a Lebanese pie-like dish. It was introduced in Brazil and Argentina by Lebanese immigrants, where it is known as esfiha or esfirra. One of the many highlights of Syrian food is mezza, the tapas of the Middle East.