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| Almond Shortbread Cookies |
Almond Shortbread Cookies! For the holidays or "just due to the fact." Made with a mix of almond flour and regular flour, and topped with sliced almonds for even greater almond taste.
Ingredients :
- Butter, for the baking pan
- 1 stick (four oz., eight tablespoons) unsalted butter, cut into 1-inch slices, at room temperature
- three/4 cup (148g) sugar
- 1 cup (120g) flour
- half of cup (56g) cornstarch
- half of cup (48g) almond flour
- half teaspoon salt
- 1 teaspoon vanilla extract
- 1 tablespoon milk
- 1/3 cup sliced almonds
- Powdered sugar (for sprinkling)
Instructions :
| Prep : 10M | Cook : 1216M | Ready in : 1H20M |
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Notes :
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