Recipe: Appetizing Autumnal Kaki Beets Salad

Autumnal Kaki Beets Salad.

You can cook Autumnal Kaki Beets Salad using 10 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Autumnal Kaki Beets Salad

1. It's 6 of Baby Beets Pickles.
2. Prepare 2 of Kaki (Fuyu persimmon).
3. It's 1/2 head of Fennel (thinly sliced).
4. Prepare 4 tablespoon of fat-free greek yoghurt.
5. Prepare 1 tablespoon of chopped pickled sushi ginger.
6. Prepare 1 tablespoon of Dijon mustard.
7. It's 1 of lemon (juice and zest).
8. You need as needed of salt.
9. Prepare as needed of sugar.
10. You need of pomegranate, as you like.

Autumnal Kaki Beets Salad step by step

1. Cut baby beets pickles into quater inch thickness wedge. Peel Kaki and cut them same size wedge as baby beets..
2. Combine greek yoghurt, pickled ginger, dijon, lemon juice, and lemon zest, mix them until smooth. Taste it and adjust seasoning with salt and sugar..
3. Toss beets, kaki, and fennel with yoghult mixture and serve. Sprincle pomgranates as you like..