Simple but tasty menu Almond Pound Cake with Orange Glaze :: So Tasty

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Almond Pound Cake with Orange Glaze

Fine crumb almond pound cake speckled with orange zest and glazed with a citrus orange glaze.

Ingredients :

5 oz. (one hundred forty g) almond paste (we suggest Odense almond paste), grated
1 1/2 cups (300 g) white granulated sugar
four oz (1/2 cup or 1 stick) butter, room temperature
four big eggs
1 teaspoon orange zest
1 teaspoon vanilla
1/2 cup (one hundred twenty g) undeniable (complete fat) Greek yogurt (or bitter cream)
1 half of cups (2 hundred g) all reason flour
1 teaspoon baking powder
half teaspoon salt (if using unsalted butter)
1/three cup (forty three g) powdered sugar
2 teaspoons orange juice
half of teaspoon lemon juice
half of teaspoon orange zest

Instructions :

Prep : 10M	Cook : M	Ready in : 1H25M

Notes :

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