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| Angel Biscuits |
Are you prepared for the lightest, fluffiest biscuits ever? Angel biscuits have a heavenly texture due to the fact they may be made with baking soda, baking powder, AND yeast. They might be a new favourite!
Ingredients :
- 4 half of teaspoons (2 applications or 14 g) lively yeast
- 3 tablespoons warm water (one hundred ten to 115°F)
- five cups (700 g) all-motive flour
- 1/four cup (50 g) white sugar
- 1 half of teaspoons kosher salt
- 2 teaspoons baking powder
- 1 teaspoons baking soda
- half cup (a hundred and fifteen g) butter, cold
- half cup (95 g) shortening, bloodless
- 2 cups buttermilk
- Extra flour for forming and reducing biscuits
- three tablespoons melted butter
Instructions :
| Prep : 20M | Cook : 1820M | Ready in : 1H36M |
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Notes :
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