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| Almond Milk |
"This is a lighter almond milk, more like the store-sold types. It's a tremendous choice for dieters and health nuts alike. It is vegan and nutritious. Add a sweetener of your preference, if favored."
Ingredients :
- four cups water, divided
- 1 tablespoon tapioca flour
- 1/four cup raw unsalted almonds
- 1 teaspoon soy lecithin
- 1 dash vanilla extract
Instructions :
| Prep : 10M | Cook : 4M | Ready in : 13M |
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- Combine 1 cup water and tapioca flour in a microwave-secure cup; heat in microwave until boiling, approximately 3 minutes.
- Combine tapioca combination, closing 3 cups water, almonds, soy lecithin, and vanilla extract in a excessive-powered blender; blend on high until clean.
- Strain combination through cheese material layers into a field. Keep refrigerated.
Notes :
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