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| African Chicken Peanut Stew |
A hearty West African-stimulated stew of chook thighs and legs, candy potatoes and peanuts that is perfect for a cold day.
Ingredients :
- 2-3 kilos bird legs, thighs and/or wings
- three Tbsp vegetable oil
- 1 massive yellow or white onion, sliced
- A three-inch piece of ginger, peeled and minced
- 6-8 garlic cloves, chopped roughly
- 2-three kilos candy potatoes, peeled and reduce into chunks
- 1 15-ounce can of beaten tomatoes
- 1 quart bird inventory
- 1 cup peanut butter
- 1 cup roasted peanuts
- 1 Tbsp floor coriander
- 1 teaspoon cayenne, or to taste
- Salt and black pepper
- 1/4 to half cup of chopped cilantro
Instructions :
| Prep : 20M | Cook : 68M | Ready in : 2H15M |
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Notes :
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