Ancestral Inheritance Menu Amazing Vegan Pumpkin Muffins :: The Best Recipes

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Amazing Vegan Pumpkin Muffins

"An amazingly wet but fluffy pumpkin muffin recipe everybody will rave over!"

Ingredients :

cooking spray
2 cups all-purpose flour
1 cup brown sugar
half of cup white sugar
half of cup complete wheat flour
four teaspoons baking soda
2 teaspoons ground cinnamon
2 teaspoons ground allspice
2 teaspoons salt
1 teaspoon baking powder
2 cups canned pumpkin puree
2 large apples - peeled, cored, and grated
2 tablespoons dry vegan egg replacer
1 1/four cups applesauce
1/four cup vegetable oil

Instructions :

Prep : 20M	Cook : 18M	Ready in : 50M

Preheat oven to 375 stages F (a hundred ninety ranges C). Grease 2 muffin tins with cooking spray.
Combine all-motive flour, brown sugar, white sugar, whole wheat flour, baking soda, cinnamon, allspice, salt, and baking powder in a massive bowl. Mix in pumpkin puree and apples.
Pour egg replacer into a bowl. Stir in applesauce steadily to avoid lumps. Whisk in oil. Add to the flour combination; mix nicely until batter is smooth.
Spoon batter into the greased muffin cups, filling each one nearly to the pinnacle.
Bake within the preheated oven until a toothpick inserted into the center comes out easy, about 25 mins. Cool inside the pan for 5 minutes. Transfer to a wire rack to cool completely.

Notes :

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