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| Almond Chicken Casserole I |
This dish refrigerates and freezes nicely, so it may be prepared in advance and saved.
Ingredients :
- 1 ½ cups uncooked long grain white rice
- three cups water
- five cups diced cooked chook
- ½ cup mayonnaise
- ½ cup plain yogurt
- 1 (10.Seventy five ounce) can condensed cream of mushroom soup
- 2 cups bird broth
- 2 tablespoons lemon juice
- 3 tablespoons chopped onion
- 1 (eight ounce) can water chestnuts
- 1 ½ cups sliced almonds
- 1 cup chopped celery
- 2 teaspoons floor white pepper
- 1 tablespoon salt
- three cups cornflakes cereal
- 1 cup butter, melted
Instructions :
| Prep : 15M | Cook : 12M | Ready in : 1H20M |
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Notes :
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