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| 3-Cheese Pasta Bake |
"Tender corkscrew pasta is cloaked in a creamy mushroom sauce sporting flavors of 3 cheeses."
Ingredients :
- 1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
- 1 (8 ounce) package shredded two-cheese combination
- 1/3 cup grated Parmesan cheese
- 1 cup milk
- 1/4 teaspoon floor black pepper
- 4 cups cooked corkscrew-fashioned pasta
Instructions :
| Prep : | Cook : 4M | Ready in : 25M |
|---|
- Mix soup, cheeses, milk and black pepper in 1 1/2-qt. Casserole. Stir in pasta.
- Bake at 400 ranges F. For 20 min. Or till hot.
Notes :
- Use 2 cups of your favorite shredded cheese for the 8-oz. Bundle.
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