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| Almond Flour Pancakes from Almond Breeze® |
"These clean and scrumptious pancakes are made with almond flour, blended almondmilk and coconutmilk, maple syrup, and cinnamon for a brand new family preferred breakfast."
Ingredients :
- 1 half of cups almond meal
- 3 eggs
- 1/2 cup Original Unsweetened Almond Breeze Almondmilk Coconutmilk Blend
- 2 tablespoons maple syrup or sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- half teaspoon baking powder
- 1/four teaspoon salt
Instructions :
| Prep : 10M | Cook : 10M | Ready in : 16M |
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- In a medium bowl, mix all ingredients.
- In a non-stick skillet over medium-low warmness, scoop 1/4 cup spoonfuls of batter into pan.
- Cook 3 to 4 mins or till golden brown, then flip and cook dinner an extra 1 to 2 mins on the other facet.
- Serve with sparkling fruit & maple syrup.
Notes :
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