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Angel Crisps

"It's a splendid recipe if you want sugar cookies. Easy to make and they go fast in my house."

Ingredients :

1/2 cup butter
1/2 cup shortening
half of cup brown sugar, packed
1/2 cup white sugar
1 egg
1 teaspoon vanilla extract
2 cups all-cause flour
1 teaspoon cream of tartar
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup white sugar for adornment

Instructions :

Prep : 20M	Cook : 48M	Ready in : 40M

Preheat the oven to 425 ranges F (220 degrees C).
In a massive bowl, cream together butter, shortening, brown sugar, and half cup white sugar till clean. Beat inside the egg, and stir inside the vanilla. Combine the flour, cream of tartar, baking soda, and salt; beat into the creamed aggregate.
Roll dough into 1 inch balls. Dip the top 1/2 of the balls into water, then into remaining white sugar. Place sugar facet up onto ungreased cookie sheets. Flatten slightly.
Bake for 8 to ten mins in preheated oven, or until mild brown. Cool on cord racks, and shop in an hermetic container.

Notes :

Reynolds® parchment can be used for easier cleanup/elimination from the pan.

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