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| 4-Ingredient Blueberry Meringue Pie |
"A very simple blueberry pie with most effective 4 substances that is ready in half-hour, assuming you already thawed your puff pastry dough."
Ingredients :
- 1 sheet frozen puff pastry, thawed
- 1 (6 ounce) field sparkling blueberries
- 4 egg whites
- 1 cup white sugar
Instructions :
| Prep : 10M | Cook : 8M | Ready in : 30M |
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- Preheat the oven to four hundred tiers F (200 levels C).
- Line a springform pan with phyllo dough and trim overhanging edges. Fill with blueberries.
- Beat egg whites in a glass, metal, or ceramic bowl until foamy. Gradually add sugar, continuing to overcome till stiff peaks shape. Evenly unfold egg white mixture over blueberries. Make a decorative pattern with a spoon, if you like.
- Bake inside the preheated oven until meringue topping is golden brown, approximately 20 minutes.
Notes :
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