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Amish Sugar Cookies |
"This cookie is a totally smooth sugar cookie that is made with a batter rather than a dough, however is without a doubt right."
Ingredients :
- 1 half of cups vegetable oil
- 1 1/2 cups white sugar
- 2 eggs
- four cups all-cause flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 cup buttermilk
- three/four teaspoon salt
- 3/4 teaspoon vanilla extract
Instructions :
Prep : 15M | Cook : 72M | Ready in : 25M |
---|
- Preheat oven to 350 tiers F (175 tiers C).
- Mix together vegetable oil (sure, 1 half cups of vegetable oil), sugar and eggs. Mix inside the flour, baking soda, baking powder, buttermilk, salt and vanilla.
- Pour teaspoon-sized amounts of batter onto cookie sheets, leaving plenty of room in among. These cookies will self-praise and get large.
- Bake for 8 to ten mins.
Notes :
- Reynolds® parchment can be used for simpler cleanup/removal from the pan.
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