Simple but tasty menu Algerian Flafla (Bell Pepper Salad) :: So Tasty

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Algerian Flafla (Bell Pepper Salad)

"This dish is exceptional for summer season meals. Bell peppers are roasted after which twice-cooked with different veggies to make a candy and wealthy treat. Serve with a baguette, and use the bread as your fork, Algerian-fashion."

Ingredients :

3 green bell peppers
1 tablespoon olive oil
1 tablespoon finely chopped red onion
1 clove garlic, minced
salt and pepper to flavor
1 roma (plum) tomato, diced

Instructions :

Prep : 15M	Cook : 4M	Ready in : 55M

Preheat an oven to 450 tiers F (230 stages C). Place the entire peppers on aluminum foil. Bake until the skin is noticed black and the peppers are soft, 30 to forty five mins, turning the peppers once if important.
Remove peppers from the oven and set aside to chill for 10 mins. Peel off the pores and skin and dispose of the stem and seeds. Chop the roasted peppers into 1/2-inch portions.
Heat the olive oil in a skillet over medium warmth. Stir within the onion and cook dinner, stirring frequently, till the onion has softened and became translucent, about 5 mins. Add the garlic, salt, and pepper; stir within the chopped peppers and tomato. Cook over medium heat, stirring now and again, till the tomato is tender and the mixture is well included, approximately five mins.

Notes :

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