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Favorite Menu Aged Eggnog Cocktail :: Popular Recipes

Kamis, 07 Maret 2019

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Aged Eggnog Cocktail

"Mellow eggnog for the loads. When ready to serve, blend the eggnog with a hand mixer and serve in a calming coupe. Top with a pinch of freshly ground nutmeg."

Ingredients :

  • three pasteurized eggs, separated
  • 3 tablespoons white sugar, divided
  • 1 cup complete milk
  • 1 (1.5 fluid ounce) jigger brandy
  • 1 (1.5 fluid ounce) jigger bourbon
  • 1 (1.5 fluid ounce) jigger molasses rum
  • 1 cup heavy whipping cream

Instructions :

Prep : 30M Cook : 6M Ready in : P7D
  • Beat yolks with an electric powered mixer until pale yellow in shade. Slowly beat 2 tablespoons sugar into yolks for 30 seconds; beat in milk, brandy, bourbon, and rum till smooth.
  • Beat egg whites using an electric powered mixer till soft peaks shape; add 1 tablespoon sugar and beat for 20 seconds. Fold egg white aggregate into egg yolk aggregate.
  • Beat heavy cream in a separate bowl the usage of an electric powered mixer until smooth peaks shape; add to egg combination. Gently fold combination together; store in a glass container in the lower back of a refrigerator that is 45 stages F (7 ranges C) or colder, at least 1 week and up to at least one month.

Notes :

  • Cognac may be utilized in region of the brandy.
  • This recipe contains uncooked egg. We propose that pregnant women, younger children, the elderly, and the infirm do no longer consume uncooked egg. Learn extra approximately egg safety from our article, Making Your Eggs Safe.

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Videos For Aged Eggnog Cocktail :

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Gourmeh Cooking: ButterNog (Like eggnog, but better)

Video Duration:02:18 Total Views: 661

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