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| Ajad (Authentic Thai Cucumber Salad) |
"This clean pickle is the classic accompaniment to many deep-fried and barbequed Thai appetizers and a few curries. It's first-rate made a few hours earlier than serving."
Ingredients :
- half cup white vinegar
- 1/four cup water
- 4 tablespoons white sugar, or greater to taste
- 1 half teaspoons salt
- 6 cucumbers, peeled and thinly sliced
- 3 shallots, thinly sliced
- 2 Thai fowl's eye chiles, halved lengthwise
Instructions :
| Prep : 10M | Cook : 6M | Ready in : 4H15M |
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- Combine vinegar, water, sugar, and salt in a saucepan over medium heat. Bring to a boil and cook till sugar and salt are dissolved, three to five minutes. Taste and modify seasoning so the pickling liquid is pleasantly sweet, bitter, and lightly salty.
- Combine cucumbers, shallots, and chile peppers in a massive bowl. Cover with pickling liquid. Refrigerate for some hours to permit flavors combine.
Notes :
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