Simple Cuisine Menu Apfelkuchen :: Popular Recipes

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Apfelkuchen

"Apples and raisins are organized over the pinnacle of a buttery cake before baking to make a lovely and candy dessert."

Ingredients :

half cup raisins
2 cups boiling water
1/2 cup butter or margarine, softened
1 cup white sugar
2 huge eggs
1/4 teaspoon almond extract
three/4 cup milk
2 cups all-cause flour
half of teaspoon salt
2 teaspoons baking powder
8 apples, peeled, cored and sliced
half of cup white sugar
half of cup melted butter or margarine

Instructions :

Prep : 20M	Cook : 16M	Ready in : 1H50M

Preheat oven to 350 ranges F (a hundred seventy five degrees C). Lightly grease and flour nine inch spherical cake pans. Soak the raisins in boiling water whilst the oven preheats.
Cream together half cup butter or margarine with 1 cup sugar until fluffy. Beat within the eggs one by one, then add the almond extract and milk. Sift together the flour, salt, and baking powder; stir into the creamed butter to shape a loose dough.
Divide the dough in 1/2 and press each 1/2 into the lowest of a prepared cake pan, bringing it slightly up the edges. Drain the raisins and scatter them over the dough. Arrange the apple slices in a spiral sample over the raisins, overlapping slightly. Sprinkle with the final 1/2 cup of sugar and drizzle with half cup of melted butter or margarine.
Bake in preheated oven until apples are soft and the dough is lightly browned, about 30 minutes. Serve heat or at room temperature.

Notes :

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