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| Alsatian Apple Sheet Cake |
"This is certainly one of my favorite apple cakes and terrific if you are serving loads of humans. Whenever I carry it to pot lucks or events, human beings ask for the recipe! It's a conventional Alsacian apple cake recipe."
Ingredients :
- 2 half cups all-motive flour
- 1 cup unsalted butter, at room temperature
- 1 cup white sugar, divided
- 1 pinch salt
- 1/2 cup dry white wine, or as wanted
- three 1/four kilos apples, or as wished
- 1/2 lemon, juiced and zested
- 4 tablespoons cinnamon sugar, divided
- 2 eggs
- 4 teaspoons vanilla sugar
- 1 cup heavy cream
Instructions :
| Prep : 40M | Cook : 24M | Ready in : 1H55M |
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- Combine flour, butter, half of cup sugar, and salt in a bowl. Add 3/four of the white wine and mix into a smooth dough. Add greater white wine as needed, however avoid making dough too soft. Shape into a ball, flatten, cowl, and refrigerate for 30 minutes.
- Peel apples and reduce in half of. Remove middle and vicinity right into a bowl with bloodless water and lemon juice to prevent browning.
- Preheat the oven to 375 ranges F (one hundred ninety ranges C). Grease a rimmed baking sheet with butter and dirt with flour.
- Roll chilled dough out into a rectangle slightly larger than the baking sheet. Transfer dough to the baking sheet and press some of the dough up the rimmed aspects to make an facet. Pierce throughout with a fork.
- Place apple halves cut-aspect down on a reducing board. Make numerous parallel cuts with out cutting all the manner via the apple. Arrange apples all over the dough. Sprinkle frivolously with 3 tablespoons cinnamon sugar.
- Bake in the preheated oven until apples start to lightly brown, 35 to 40 mins.
- Combine eggs, 1/2 cup sugar, vanilla sugar, and lemon zest in a bowl. Beat with an electric mixer until very foamy, 2 to 3 mins.
- Beat cream in a chilled glass or steel bowl with an electric mixer till stiff peaks shape. Fold whipped cream into the egg aggregate.
- Remove cake from the oven and decrease temperature to 325 degrees F (165 tiers C). Pour egg-cream combination over the apples and sprinkle with remaining 1 tablespoon cinnamon sugar.
- Bake until cream topping is golden brown, 10 to fifteen mins.
Notes :
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