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Concoct A New Menu Alfredo Skillet Lasagna :: Tasty Recipes

Sabtu, 27 April 2019

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Alfredo Skillet Lasagna

"With sausage, mushrooms, peppers, and cheese, this one-skillet dinner brings together the exceptional flavors of a baked lasagna in an smooth weeknight meal."

Ingredients :

  • 1 tablespoon olive oil
  • 1 pound sweet Italian turkey sausage, casings eliminated
  • 2 cloves garlic, minced
  • 8 oz child bell or everyday bell peppers, sliced
  • three cups water
  • 1 (sixteen ounce) jar Ragu® Classic Alfredo Sauce
  • 12 uncooked lasagna noodles, broken into 2-inch portions
  • 2 cups toddler spinach
  • three/4 cup element-skim ricotta cheese
  • 3/4 cup shredded mozzarella cheese

Instructions :

Prep : 15M Cook : 6M Ready in : 45M
  • Heat olive oil in a cast iron skillet over medium warmness. Add sausage; cook dinner and stir, breaking up the sausage until now not red. Use a slotted spoon to switch sausage to a dish.
  • Cook garlic in the skillet for 30 seconds; add mushrooms and saute until smooth. Transfer to the dish with the sausage.
  • Pour water and Ragu(R) Classic Alfredo sauce into the skillet; whisk to blend. Bring to a boil.
  • Add broken lasagna noodles to the skillet; reduce warmth to medium. Simmer till the noodles are tender, approximately 12 to 15 mins, stirring regularly to save you pasta from sticking to bottom of the pan.
  • Return sausage and mushrooms to the pan; lessen heat to low. Stir in spinach; cook till just wilted. Add ricotta and mozzarella cheeses, stirring till the mozzarella is melted and the ricotta is properly blended.

Notes :

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