Latest Dish Menu Anisette Cookies I :: Good Recipes

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Anisette Cookies I

"My family calls those "Italian Cookies". They can be made with Anisette or with Anise flavoring. The orange juice provides exceptional taste. They are a cake-like cookie that may be a Christmas tradition in my own family. (They get big due to all of the baking powder, so do no longer roll too massive)."

Ingredients :

7 eggs
2 cups white sugar
half of cup vegetable oil
three/4 cup orange juice
1 teaspoon almond extract
2 teaspoons vanilla extract
1 teaspoon lemon extract
1 teaspoon anise extract
five teaspoons baking powder
7 cups sifted all-purpose flour

Instructions :

Prep :	Cook : 72M	Ready in :

Preheat oven to 350 levels F (one hundred seventy five ranges C).
In a massive bowl, beat eggs. Blend in vegetable oil, orange juice, vanilla, lemon and anise flavoring.
Sift the flour with the sugar and baking powder. Add the flour mixture to the egg aggregate. The dough will possibly be sticky. Add extra flour till dough not sticks in your palms and might rolled.
Pull off a chunk of dough about the size of a walnut. Roll it into a rope and shape it right into a knot. Place finished knots 2 inches aside on an ungreased cookie sheet.
Bake at 350 levels F (one hundred seventy five tiers C) for 15 minutes. Bottoms need to barely brown. Cool cookies on a wire rack. If favored ice with confectioner's sugar icing.

Notes :

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