Latest Menu Blend Aloo Gobi :: So Tasty

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Aloo Gobi

"Traditional Indian dish made from spiced cauliflower and potatoes. This dish is steamed and then fried in oil making it intentionally dry and particularly crispy. WARNING: This dish is extremely spicy, which is the manner I find it irresistible. However, in case you do not like your meals that highly spiced, sense loose to reduce down at the serrano pepper and/or cayenne pepper. Also, I would endorse serving this with a aspect of raita or plain yogurt to cool the mouth down after eating."

Ingredients :

3 tablespoons vegetable oil, divided
1/2 teaspoon cumin seed
1 small onion, quartered and sliced
2 serrano chile peppers, minced
1 teaspoon ginger paste
2 teaspoons floor coriander
1/4 teaspoon paprika
half teaspoon turmeric powder
half teaspoon cayenne pepper
half teaspoon garam masala
2 medium baking potatoes, peeled and cut into 1 inch pieces
1 teaspoon salt
half head cauliflower, reduce into florets
2 teaspoons lemon juice

Instructions :

Prep : 30M	Cook : 6M	Ready in : 1H5M

Heat 2 tablespoons of oil over medium-high heat in a big pot. Fry cumin seeds for some seconds until they flip golden brown and begin to pop. Reduce heat to medium, stir within the onion, and cook dinner until gently browned. Stir in serrano pepper and ginger; fry for 1 minute. Season with coriander, paprika, turmeric, cayenne, and garam masala; cook for 30 seconds till aromatic.
Stir potatoes and salt into the pot, cover, and cook for 5 to 7 mins. Add cauliflower, cowl, and cook until cauliflower steams in its personal juices till smooth, about 20 mins. Stir in lemon juice. Pour closing 1 tablespoon of oil round the rims of the pot. Increase heat to medium-excessive and fry for three to five mins to brown, stirring gently to avoid mashing the cauliflower.

Notes :

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