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| 30-Minute Mashed Potato Pizza |
"I had a model of this pizza at a positioned called 'Bar' in New Haven and have considering made my very own short and easy version that takes 10 minutes to prep and 20 minutes to cook. This pizza is extraordinarily filling and delicious. It is likewise best for using leftovers."
Ingredients :
- 1 (13.Eight ounce) can refrigerated pizza dough (along with Pillsbury®)
- 2 cups milk
- 1 (7.6 ounce) package mashed potato flakes (along with Hungry Jack®)
- 1 tablespoon butter
- four slices precooked thick-reduce bacon, diced
- four cloves garlic, minced and divided
- 3 tablespoons olive oil
- 1 cup shredded mozzarella cheese
- 1 cup shredded sharp Cheddar cheese
Instructions :
| Prep : 15M | Cook : 6M | Ready in : 40M |
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- Preheat the oven to 375 levels F (a hundred ninety ranges C).
- Roll pizza crust onto a baking sheet.
- Bake inside the preheated oven for five mins.
- While crust is prebaking, combine milk and mashed potatoes in a microwave-safe bowl. Cook in the microwave for three minutes. Add butter, bacon, and 2 cloves of garlic; stir till creamy.
- Remove crust from oven and depart oven on. Combine olive oil and closing garlic in a small bowl and brush on pinnacle. Spread half of cup mozzarella cheese over crust and spoon dollops of mashed potato combination on pinnacle. Spread final mozzarella cheese and Cheddar cheese over the pizza.
- Bake inside the hot oven till melted, about 20 minutes.
Notes :
- You can upload sour cream or onions, or anything you desire to make it your own. I've even made this with leftover fowl and broccoli.
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