Simple Cuisine Menu Apple and Prosciutto Stuffed Chicken Breast :: Good Recipes

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Apple and Prosciutto Stuffed Chicken Breast

"This is a yummy tackle filled chook breast. The prosciutto and apple praise each different nicely!"

Ingredients :

1/2 cup finely chopped apple
1/8 teaspoon apple pie spice
4 skinless, boneless hen breast halves
four thin slices prosciutto
1/2 teaspoon apple pie spice
1 tablespoon butter
1 tablespoon all-motive flour
2/3 cup milk
1 sprint floor black pepper

Instructions :

Prep : 15M	Cook : 4M	Ready in : 45M

Preheat an oven to 350 stages F (one hundred seventy five ranges C). Grease an ovenproof baking dish; set apart.
Combine chopped apple and the 1/8 teaspoon apple pie spice in a small bowl; set aside.
Place the fowl breasts among sheets of heavy plastic (resealable freezer baggage paintings properly) on a solid, level surface. Firmly pound the hen with the smooth side of a meat mallet to a thickness of one/4 inch. Place one slice of prosciutto on every chicken breast. Place 1/four of the apple mixture on each chook breast. Roll up each breast and secure with a toothpick. Sprinkle the half of teaspoon apple pie spice all over outside of chook breasts and place into the organized baking dish.
Bake the fowl breasts, uncovered, in the preheated oven till no longer red inside the center and the juices run clean, about for 25-30 minutes. An on the spot-read thermometer inserted into the center should examine at the least a hundred sixty five tiers F (74 levels C).
When bird is nearly executed, soften butter in a small saucepan over medium warmness. Whisk in flour to make a smooth paste. Whisk in milk and pepper; deliver to a boil. Cook and stir till thickened and bubbly, about five mins. Serve sauce over hen.

Notes :

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