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| Alex's Rice Soup |
"Came up with recipe when low on cooking resources and wanted soup. Enjoy!"
Ingredients :
- 1 tablespoon vegetable oil
- 1 (sixteen ounce) bundle boneless, skinless hen breasts, cut into pieces
- 2 cups instantaneous rice
- 2 cups boiling water
- 4 cups hen broth
- 1 (10 ounce) package deal frozen peas
Instructions :
| Prep : 15M | Cook : 6M | Ready in : 40M |
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- Heat oil in a skillet over medium-excessive warmness. Cook and stir chook in hot oil until now not red within the middle and juices run clear, 5 to 10 minutes. Remove from warmness and shred fowl.
- Combine rice and boiling water in a saucepan, cover the saucepan with a lid, and permit sit down until rice is soft and water is absorbed, approximately five mins.
- Place peas in a microwave-secure dish and microwave till heated through, 2 to 5 mins.
- Stir chook broth, shredded chook, rice, and peas collectively in a pot; deliver to a boil, reduce warmness to medium-low, and cook, stirring every now and then, till flavors combo, 10 to 15 mins.
Notes :
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