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| Alla Checca |
"A outstanding recipe for an raw sauce made with sparkling garden tomatoes and also you do not should cook a element except for the pasta!"
Ingredients :
- 5 tomatoes, seeded and diced
- 4 cloves garlic, minced
- half cup chopped fresh basil
- half of cup olive oil
- salt to flavor
- 2 tablespoons grated Parmesan cheese
- 1 pound pasta
Instructions :
| Prep : 20M | Cook : 4M | Ready in : 2H20M |
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- Combine tomatoes, garlic, basil, and olive oil in a non-metallic bowl. Stir in salt. Cover with plastic wrap. Allow to take a seat at room temperature as a minimum 2 hours, or so long as 10 hours.
- Cook pasta in a big pot of boiling salted water till al dente. Drain. Pour raw sauce over hot pasta, and toss. Add grated Parmesan cheese on your liking.
Notes :
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