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Anne's Fabulous Grilled Salmon

"This is a grilled salmon recipe that is used on the Saint Matthew Parish picnic every yr in Seattle, Washington. It works well with any cut of salmon for grilling, however we commonly use salmon fillets. Use wild sockeye or king salmon."

Ingredients :

1 tablespoon vegetable oil
1 tablespoon soy sauce
1 teaspoon Worcestershire sauce
1 lemon, juiced
half of teaspoon grated sparkling ginger root
2 tablespoons honey
1/three cup chopped clean basil leaves
1 tablespoon finely chopped shallots
1 (3 pound) salmon fillet, with skin

Instructions :

Prep : 15M	Cook : 6M	Ready in : 1H5M

Make a pan out of aluminum foil with the aid of doubling up layers of foil huge enough to hold your fillet. Place the foil onto a cookie sheet. Lay the fillet onto the foil with the skin facet down. In a small bowl, stir collectively the oil, soy sauce, Worcestershire sauce, lemon juice, ginger, honey, basil and shallots. Pour over the salmon and permit it marinate at the same time as you preheat the grill, about 20 mins.
Preheat a grill for medium-low heat. Slide the foil with the salmon off of the cookie sheet and onto the grill. Cover with the lid and grill the fillet for 10 minutes per inch of thickness, about 20 mins. Salmon have to be able to flake with a fork, however now not be too dry. When you serve the salmon, the skin will persist with the foil and your grill will stay smooth. Simply slice and use a spatula to scoop the fillet off of the pores and skin to serve.

Notes :

Reynolds® Aluminum foil may be used to hold food moist, cook dinner it calmly, and make smooth-up less complicated.

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