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| Air Fryer Breakfast Frittata |
"Frittatas are clean to make the use of a cake pan that suits within the air fryer basket. Switch up the ingredients to fit your flavor. If you're concerned about the frittata sticking to the cake pan, line the lowest of the pan with parchment paper."
Ingredients :
- 1/4 pound breakfast sausage, completely cooked and crumbled
- four eggs, gently crushed
- half cup shredded Cheddar-Monterey Jack cheese combination
- 2 tablespoons crimson bell pepper, diced
- 1 green onion, chopped
- 1 pinch cayenne pepper (non-obligatory)
- cooking spray
Instructions :
| Prep : 15M | Cook : 2M | Ready in : 35M |
|---|
- Combine sausage, eggs, Cheddar-Monterey Jack cheese, bell pepper. Onion, and cayenne in a bowl and mix to mix.
- Preheat the air fryer to 360 stages F (one hundred eighty degrees C). Spray a nonstick 6x2-inch cake pan with cooking spray.
- Place egg mixture within the organized cake pan.
- Cook within the air fryer till frittata is ready, 18 to 20 mins.
Notes :
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