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| Alligator in Garlic-Wine Sauce |
"Alligator sauteed with garlic flavored oil comes collectively with white wine sauce - great served over a mattress of rice or pasta."
Ingredients :
- 2 kilos alligator meat, cut into cubes
- 3 tablespoons clean lime juice
- salt and pepper to flavor
- all-reason flour for dusting
- 2 tablespoons olive oil
- 1 tablespoon minced garlic
- half of cup white wine
Instructions :
| Prep : 20M | Cook : 8M | Ready in : 1H30M |
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- Toss alligator cubes with lime juice, cowl, and refrigerate for 1 hour to marinate.
- Squeeze any excess liquid from alligator and vicinity right into a large bowl. Season with salt and pepper, then toss with enough flour to coat. Remove alligator, shake off excess flour, and set aside.
- Heat olive oil in a huge skillet over medium-excessive heat. Add garlic; cook and stir till fragrant, approximately 30 seconds. Add alligator, and cook dinner till company and opaque, 5 to 6 minutes. Place alligator into serving dish, then pour wine into skillet and simmer until thickened, approximately 2 minutes. Pour sauce over alligator to serve.
Notes :
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