Favorite Menu Almond Conchas :: Tasty Recipes

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Almond Conchas

"I based totally my recipe on Melissa Amador's conchas recipe. I simplified it and used milk in place of water, oil in region of butter within the bread recipe, and I used marzipan and almond extract in location of floor cinnamon and vanilla extract within the topping."

Ingredients :

half cup whole milk
half cup evaporated milk
1/3 cup white sugar
1/three cup canola oil
half of (4 ounce) bundle marzipan, reduce into small portions
1 teaspoon salt
1 egg
1 (.25 ounce) bundle active dry yeast
four cups all-reason flour, or as wanted
1/2 teaspoon canola oil
Topping:
2/3 cup white sugar
half of cup butter, cut into small portions
1/2 (four ounce) bundle marzipan, reduce into very small portions
1 teaspoon almond extract
1/2 teaspoon salt
1 cup all-cause flour

Instructions :

Prep : 30M	Cook : 20M	Ready in : 2H40M

Combine milk, evaporated milk, sugar, 1/3 cup canola oil, marzipan, and salt in a big microwave-secure bowl. Microwave for 50 seconds. Mix in egg, then yeast. Let stand till foamy, approximately 5 minutes.
Add 3 cups flour and mix nicely. Add sufficient of the remaining flour to carry dough collectively. Knead dough within the bowl till pliable, 5 to 6 mins. Move dough to at least one facet and grease bowl with 1/2 teaspoon oil. Cover bowl with plastic wrap and set apart till dough doubles in size, approximately 1 hour.
Meanwhile, make topping. Combine sugar and butter in a stand mixer outfitted with the paddle attachment. Beat on low velocity for 1 minute. Increase speed to high and maintain beating. Add marzipan, almond extract, and salt; beat till creamy. Add flour and beat till mixed and pliable. Cover bowl and set apart.
Preheat the oven to 375 stages F (a hundred ninety stages C). Line a baking pan with parchment paper.
Cut dough into 20 portions. Shape into semi-flat rolls. Arrange them inside the baking pan.
Cut topping aggregate into 20 equal portions. Place each piece among 2 sheets of parchment paper and press right into a 2-inch circle. Place 1 circle over every roll. Use a butter knife to attain the tops in a decorative sample.
Cover baking pan with plastic wrap. Let rise till doubled, forty five to 55 minutes.
Bake inside the preheated oven till puffed and golden, approximately 18 mins.

Notes :

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