Simple Cuisine Menu Angie's Dilly Casserole Bread :: So Tasty

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Angie's Dilly Casserole Bread

"This great rich bread bakes up excessive and is complete of flavor. It's a own family recipe. It's even higher toasted with lots of butter."

Ingredients :

1 (.25 ounce) bundle lively dry yeast
1/4 cup warm water
1 cup cottage cheese, room temperature
2 tablespoons white sugar
1 tablespoon butter, room temperature, plus extra as wanted
1 teaspoon salt
1/4 teaspoon baking soda
2 teaspoons dill seed
1 tablespoon dried minced onion
1 egg
2 1/four cups all-purpose flour, or more if wished
1 pinch salt

Instructions :

Prep : 15M	Cook : 8M	Ready in : 2H20M

Soften yeast in warm water; let stand 10 mins.
Mix cottage cheese, sugar, butter, 1 teaspoon salt, and baking soda together in a massive mixing bowl. Add dill seed, dried onion, egg, and yeast mixture. Mix nicely. Gradually upload flour, about 1/four cup at a time, stirring well after each addition. If dough seems too sticky, add another tablespoon or 2 of flour.
Cover bowl with a clean cotton kitchen towel and area in a warm vicinity till double in size, about 1 hour.
Preheat oven to 350 levels F (175 tiers C). Generously butter a 1 half of- to two-quart baking dish.
Gently stir dough to release bubbles. Transfer to organized baking dish. Bake in preheated oven till golden brown, about 35 minutes. Remove from oven; brush top with butter and sprinkle on a pinch of salt. Let bread cool 5 mins before transferring from the baking dish to a cooling rack.

Notes :

Instead of stirring the dough with a spoon, I grease my fingers and manually paintings the flour into the dough (Step 2).

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