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Alsatian Chocolate Balls |
"These are crusty at the outdoor and soft and wet on the inner."
Ingredients :
- 2 eggs
- 2/three cup white sugar
- 4 (1 ounce) squares unsweetened chocolate
- half teaspoon floor cinnamon
- 1 teaspoon vanilla extract
- 1/3 cup all-reason flour
- 2 three/8 cups floor almonds
- 1/3 cup confectioners' sugar for decoration
Instructions :
Prep : | Cook : 30M | Ready in : |
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- Beat eggs and sugar until light and fluffy. Grate squares of chocolate and upload to egg combination. Add last ingredients and beat nicely. Shape right into a ball. Chill in refrigerator at least one hour.
- Shape chilled dough into small balls (approximately three/four inch in diameter). Roll every in sifted confectioners' sugar.
- Place balls on greased baking sheet and permit to dry in heat room (kitchen) for four-5 hours. Bake at 475 ranges F (245 ranges C) for 3-5 minutes. Cool on baking pan for 10 minutes.
Notes :
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