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| Appeltaart (Dutch Apple Tart) |
"An absolutely delicious apple pie that looks beautiful while you enhance the pinnacle with a pastry lattice."
Ingredients :
- Pastry Dough:
- 2 cups all-purpose flour
- 3/4 cup butter, softened
- 2 eggs, beaten, divided
- 1/3 cup white sugar
- 1 tablespoon white sugar
- 1 teaspoon floor cinnamon
- Filling:
- 2 pounds tart apples - peeled, cored, and sliced
- 1/2 cup sultana raisins
- 1/four cup white sugar
- 1 tablespoon floor cinnamon
Instructions :
| Prep : 25M | Cook : 8M | Ready in : 1H25M |
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- Preheat oven to 350 tiers F (one hundred seventy five tiers C). Grease a nine-inch cake pan.
- Combine flour, butter, 1 1/2 egg, 1/three cup plus 1 tablespoon sugar, and 1 teaspoon cinnamon in a massive bowl. Knead with the aid of hand to shape a easy, regular dough.
- Turn dough out onto a lightly floured paintings floor. Roll out 3/four of the dough into a ten-inch circle; press over the bottom and sides of the prepared cake pan.
- Mix apples, sultanas, 1/four cup white sugar, and 1 tablespoon cinnamon collectively in a bowl. Spread over the dough inside the cake pan.
- Roll out ultimate dough right into a circle; reduce into strips about 1/3-inch extensive. Form an X in the middle of the tart with the two longest strips. Create a lattice with the aid of weaving vertical and horizontal strips in an over-and-under sample, the usage of the shortest strips for the edges. Press ends of the strips firmly to the edge of the tart; trim excess dough with a knife.
- Brush ultimate beaten egg over the dough.
- Bake inside the preheated oven till pastry is mild brown, 60 to sixty five mins.
Notes :
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