Latest Menu Blend Angel Cake Surprise :: So Tasty

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Angel Cake Surprise

"An easy, quick no-bake dessert made with angel meals cake, fruit, flavored gelatin, and whipped topping."

Ingredients :

1 (10 inch tube pan) angel food cake
1 (3 ounce) package strawberry flavored Jell-O®
1 (15 ounce) can sliced peaches
3 bananas
1 (five ounce) package deal immediate vanilla pudding blend
1 (8 ounce) container frozen whipped topping, thawed
1 (20 ounce) can crushed pineapple, drained

Instructions :

Prep : 20M	Cook : 24M	Ready in : 2H20M

Break angel food or pound cake into chew length portions. Put into a 9x13 inch pan (ideally glass).
Dissolve 1 package of flavored gelatin in 1 cup of water and pour over cake portions, spreading to the rims of pan. Drain the peaches and pour the juice over the gelatin within the pan. Slice bananas on pinnacle of gelatin. Arrange peach slices on top of banana slices. If favored, upload beaten pineapple.
Prepare on the spot pudding consistent with instructions on field and unfold flippantly over fruit.
Spread whipped topping on top of the pudding. Try to maintain the layers separate.
Refrigerate at least 2 hours earlier than serving.

Notes :

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