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| All Butter Pie Crust for Pies and Tarts (Pâte Brisée) |
An all butter pie crust recipe for candy and savory pies. Pâte Brisée recipe.
Ingredients :
- 1 1/four cups (160 g) all-cause flour, plus more for rolling
- half teaspoon salt
- half teaspoon sugar (growth to 1 1/2 teaspoons if for a sweet recipe)
- 8 Tbsp (1 stick, 112 g) chilled unsalted butter, cut into half of inch cubes
- 3 to four Tbsp ice water, very bloodless
Instructions :
| Prep : | Cook : 1M | Ready in : |
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Notes :
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