Favorite Menu 2-Step Garlic Pork Chops :: Best Dishes

A delicious Recipes is actually wanted by everyone, just because a delicious Recipes may be the beginning of an happy family. Thus for you personally housewives, create tasty, delicious and healthful dishes. Recipes or menu for 2-Step Garlic Pork Chops, you've discovered it, listed below are available thousands of delicious menus meals, the 2-Step Garlic Pork Chops recipes is among the favorite menus with this blog.

2-Step Garlic Pork Chops

"Saucy red meat chops simmer in a creamy garlic and mushroom mixture, perfect over rice or couscous."

Ingredients :

1 tablespoon vegetable oil
4 boneless beef chops, three/four-inch thick
1 clove garlic, minced
1 (10.Seventy five ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular, ninety eight% Fat Free or 25% Less Sodium)
half cup milk
four cups hot cooked couscous or ordinary long-grain white rice

Instructions :

Prep :	Cook : 4M	Ready in : 25M

Heat the oil in a 10-inch skillet over medium-excessive heat. Add the chops and garlic and cook dinner for 10 mins or until the chops are well browned on each aspects. Remove the chops and set apart.
Stir the soup and milk into the skillet. Heat to a boil. Return the chops to the skillet and decrease the warmth to low. Cover and prepare dinner for five mins or until the chops are barely red in the middle*. Serve with couscous or rice.

Notes :

* The inner temperature of the beef chops have to reach 160 tiers F.
Campbell's Kitchen Tip: Try my little shortcut. I use Campbell's® Cream of Mushroom with Roasted Garlic Soup in preference to Cream of Mushroom Soup and pass over the garlic. -Jane Freiman, Campbell's Kitchen Team

If this 2-Step Garlic Pork Chops recipe suits your family's flavour, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the visit!