Latest Menu Blend Almond-Crusted Tilapia :: The Best Recipes

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Almond-Crusted Tilapia

"My husband came up with this introduction for Easter dinner, as Tilapia is indigenous to the sea of Galilee. It remains the quality fish I have ever installed my mouth, genuinely past eating place quality."

Ingredients :

2 eggs
1 teaspoon lemon pepper
1 teaspoon garlic pepper
1 cup ground almonds
1 cup freshly grated Parmesan cheese
8 (6 ounce) tilapia fillets
1/4 cup all-cause flour for dusting
6 tablespoons butter
salt to taste
1 cup freshly grated Parmesan cheese
8 sprigs parsley
8 lemon wedges

Instructions :

Prep : 20M	Cook : 8M	Ready in : 30M

Beat the eggs with the lemon pepper and garlic pepper till combined; set aside. Stir collectively floor almonds with 1 cup of Parmesan cheese in a shallow dish until blended; set aside. Dust the tilapia fillets with flour, and shake off excess. Dip the tilapia in egg, then press into the almond combination.
Melt butter in a huge skillet over medium-high heat. Cook tilapia in melted butter till golden brown on both sides, 2 to 3 mins per facet. Reduce warmness to medium, and season fillets with salt if preferred. Sprinkle the tilapia with the last Parmesan cheese, cowl, and keep cooking until the Parmesan cheese has melted, approximately five minutes.
Transfer the tilapia to a serving dish, and garnish with parsley springs and lemon wedges to serve.

Notes :

Reynolds® Aluminum foil can be used to hold food moist, prepare dinner it calmly, and make clean-up easier.

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