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Simple but tasty menu Acorn Squash Soup with Roasted Bell Peppers :: Popular Recipes

Sabtu, 19 Oktober 2019

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Acorn Squash Soup with Roasted Bell Peppers

"Acorn squash soup, accomplished really, with richness from cream cheese and wonder from apple cider, is a notable winter first direction."

Ingredients :

  • 2 acorn squashes, halved
  • 3 purple bell peppers, halved lengthwise and seeded
  • three tablespoons butter
  • 1 small onion, chopped
  • 1 (8 ounce) bundle cream cheese, softened
  • 1 cup sparkling apple cider
  • 1 pinch floor cinnamon, or more to taste
  • floor black pepper to flavor

Instructions :

Prep : 30M Cook : 6M Ready in : 1H15M
  • Preheat the oven to 350 ranges F (a hundred seventy five degrees C).
  • Place acorn squash halves on a baking sheet.
  • Bake within the preheated oven for 25 minutes. Add red bell peppers to the baking sheet with the squash and return to the oven. Continue baking until squash is very tender and bell peppers are gentle, about 20 minutes greater.
  • Meanwhile, heat butter in a skillet over medium warmness. Add onion; cook dinner and stir till very tender and brown, approximately 20 mins.
  • Remove baking sheet from the oven. Remove and discard squash seeds; scrape squash meat into a food processor the usage of a large spoon.
  • Add cooked onions, roasted bell peppers, cream cheese, and cider to the meals processor and blend till clean. Transfer soup to a saucepan over medium heat, stirring till warmed thru, approximately five minutes. Season with cinnamon and black pepper to taste.

Notes :

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