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| Alex's Sofrito |
"Living in the States, it has been tough for me to locate the unique substances for traditional sofrito from Puerto Rico, so that is the bottom I came up with and had been the usage of for years in all of my Latin bean, stew, soup or rice recipes. I constantly preserve a small bowl of it inside the fridge and freeze the relaxation. Enjoy!"
Ingredients :
- 2 massive onions, chopped
- three heads garlic, cloves peeled and trimmed
- 1 inexperienced bell pepper, seeded and chopped
- 1 red bell pepper, seeded and chopped
- 1 yellow bell pepper, seeded and chopped
- 1 bunch clean cilantro, stems trimmed
- 2 tablespoons dried oregano leaves
- 1 tablespoon white vinegar
- 1 tablespoon floor cumin
- 1 teaspoon floor black pepper
- 1 pinch salt
Instructions :
| Prep : 40M | Cook : 32M | Ready in : 40M |
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- Combine onions, garlic cloves, green bell pepper, red bell pepper, yellow bell pepper, cilantro, oregano, vinegar, cumin, black pepper, and salt in a meals processor; technique right into a clean paste.
Notes :
- Substitute 2 Cubanelle peppers for the inexperienced bell pepper if desired.
- Substitute 1/4 cup fresh oregano leaves for the dried if favored.
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