Ancestral Inheritance Menu Amish Hash Browns :: So Tasty

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Amish Hash Browns

"I got this recipe from an Amish woman in my vicinity. These are the high-quality selfmade hash browns!"

Ingredients :

1/2 cup flour
1/three cup yellow cornmeal
2 teaspoons salt
1 teaspoon baking powder
five cups peeled and shredded potatoes
1/3 cup vegetable oil
2 eggs
1 onion, minced
1/4 cup vegetable oil

Instructions :

Prep : 25M	Cook : 10M	Ready in : 40M

In a big bowl, mix together the flour, cornmeal, salt and baking powder. Add potatoes, 1/three cup of oil, eggs and onion and mix till flippantly combined.
Heat 1/4 cup of oil in a big skillet over medium-excessive warmth. Drop heaping tablespoons of the potatoes into the recent oil, flattening barely. Cook till browned on the lowest and then turn and cook dinner on the opposite facet. Keep in a warm oven even as frying the rest.

Notes :

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