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| Algerian Kefta (Meatballs) |
"This simple meatball dish is delicious, wealthy, and clean. It become taught to me via my Algerian husband, considered one of his favorites from home. The tomato sauce may be used for something and the quantities of flavors can be adjusted. I like a whole lot of garlic and pepper. I have also determined halal hamburger to be a lot leaner and lighter than everyday. You can locate it at global food stores and halal butcher shops in bigger cities. Serve this dish with a French baguette."
Ingredients :
- 1 pound lean floor red meat
- 4 cloves garlic, minced, divided
- 1/4 cup finely chopped onion, divided
- salt and pepper to flavor
- 3 roma (plum) tomatoes, diced
- 1 teaspoon dried parsley
- half of teaspoon ras el hanout (non-compulsory)
- half cup water
Instructions :
| Prep : 30M | Cook : 3M | Ready in : 1H |
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- Combine the ground pork with half of of the minced garlic and a tablespoon of chopped onion. Mix together with your hands until completely integrated. Shape the beef aggregate into 1 1/2-inch rectangular patties; you have to have 12 to 14 meatballs.
- Heat a skillet over medium-high warmness. Brown the patties in batches until they're crispy on both aspects and are no longer crimson within the center, about 10 mins. Set the meatballs aside in a rimmed serving dish and repeat with the remaining patties.
- Reduce the heat to medium and stir in the closing chopped onion. Add salt and pepper. Cook the onions inside the drippings, stirring continuously, till the onion has softened and turned translucent, approximately 5 minutes. Stir within the remaining 1/2 of the garlic and cook dinner for 30 seconds.
- Stir within the roma tomatoes, dried parsley, ras el hanout, and water. Cook until the tomatoes are smooth, about 5 minutes. Pour the tomato sauce over the meatballs and serve.
Notes :
- Halal beef is butchered consistent with non secular law, just like Kosher beef. You can also use regular ground red meat on this recipe.
- Ras el hanout is a spice mixture not unusual throughout North Africa. It's to be had from a few grocers and strong point purveyors, or you may do this Ras el Hanout recipe.
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