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Almond Sticks or Rings

"This is a small, crisp satisfaction. This is one of the recipes that Grandma Krupitza brought from Austria approximately 100 years in the past. We commonly serve those at the vacation season."

Ingredients :

2 half cups confectioners' sugar
2 egg yolks
2 eggs
2 half cups almonds, finely ground
1 small lemon, zested and juiced
half of cup confectioners' sugar, for dusting

Instructions :

Prep : 20M	Cook : 25M	Ready in : 1H30M

Preheat an oven to 325 levels F (one hundred sixty five tiers C), and line baking sheets with parchment paper.
Place the confectioners' sugar, egg yolks, and eggs inside the bowl of an electric powered mixer, and mix on Medium-Low until properly mixed. Stir in the the floor almonds, lemon zest, and sufficient lemon juice to make a thick, easy batter.
Place the batter into a cookie press with a 1/four inch superstar-shaped tip, and press out a 6 inch lines of batter. Cut the batter into 2-inch sticks,or shape into earrings or letters, and vicinity them on the organized baking sheets.
Bake inside the preheated oven until the cookies are crisp and mild brown, 6 to eight minutes. Allow the cookies to cool.
Place half cup confectioners' sugar in a fine mesh sieve, and lightly dust the cookies before serving.

Notes :

Reynolds® parchment may be used for simpler cleanup/elimination from the pan.

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