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| Alyx's Mango-Cherry Chicken Salad |
"I made this up someday after ingesting a grape-walnut fowl salad and it turned out fab!"
Ingredients :
- three skinless, boneless fowl breasts
- salt and floor black pepper to flavor
- half cup bitter cream
- half cup mayonnaise
- 1 mango - peeled, seeded, and cubed
- half cup pitted and chopped clean cherries
Instructions :
| Prep : 15M | Cook : 6M | Ready in : 3H5M |
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- Preheat oven to 375 levels F (190 tiers C). Line a rimmed baking sheet with parchment paper.
- Place chicken breasts on the baking sheet. Season with salt and pepper.
- Bake chook in the preheated oven till now not pink within the center and juices run clear, 35 to 45 minutes. Remove from oven and cool till without problems handled, approximately 15 mins.
- Combine hen, bitter cream, and mayonnaise, salt, and pepper in a meals processor; pulse until combined. Transfer to a massive bowl.
- Fold mango and cherries into the chicken combination. Cover with plastic wrap and refrigerate earlier than serving, approximately 2 hours.
Notes :
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