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| Antipasto di Gamberi e Avocado con Maionese alla Senape (Prawn and Avocado Starter with Mustard Dip) |
"A simple but fashionable prawn starter with ripe avocado and a homemade mustard dip. Cook the prawns nicely earlier to get a head begin; it's also great served chilled."
Ingredients :
- 1 egg yolk, at room temperature
- three 1/2 tablespoons sunflower oil, or as needed, divided
- 1 tablespoon Dijon mustard
- salt and ground black pepper to flavor
- 2 ripe avocados, sliced
- 12 oz. Precooked prawns, peeled and deveined
Instructions :
| Prep : 20M | Cook : 8M | Ready in : 20M |
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- Combine egg yolk, 1 teaspoon sunflower oil, and Dijon mustard in a bowl; whisk until smooth. Pour in last oil step by step, persevering with to whisk, until sauce is easy. Season with salt and pepper.
- Arrange avocado slices inside the center of a serving platter. Scatter prawns across the avocados. Pour sauce over avocado.
Notes :
- This recipe carries raw egg. We propose that pregnant ladies, younger youngsters, the elderly, and the infirm do now not devour uncooked egg. Learn extra approximately egg protection from our article, Making Your Eggs Safe.
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