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| Andrea's Low-Fat Pimento Cheese |
"This is some thing I made whilst simply playing round when you consider that I did not have cream cheese. The yogurt makes it clearly have a nice sharp flavor. Serve on Ritz® crackers, as sandwich filling, or in a veggie wrap."
Ingredients :
- 1 cup grated 2% sharp Cheddar cheese
- 1 cup grated 2% Monterey Jack cheese
- half of cup reduced-fats mayonnaise
- 1/4 cup nonfat simple yogurt
- 2 tablespoons pimento peppers, smashed, or more to flavor
- 1/4 teaspoon salt
- 1/four teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/four teaspoon black pepper
- 1 sprint warm sauce (along with Tabasco®), or more to flavor (non-compulsory)
- 1 pinch paprika, or to taste (elective)
Instructions :
| Prep : 10M | Cook : 20M | Ready in : 8H10M |
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- Combine Cheddar cheese, Monterey Jack cheese, mayonnaise, yogurt, pimento peppers, salt, garlic powder, onion powder, black pepper, hot sauce, and paprika in a bowl. Mix until nicely blended. Cover with plastic wrap and refrigerate, eight hours to overnight, before serving.
Notes :
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