Concoct A New Menu Air-Fryer Fries :: Best Dishes

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Air-Fryer Fries

"Crispy air-fried potatoes with all the crunch however not one of the extra calories and fat. Serve with favored dipping sauce."

Ingredients :

1 pound potatoes, reduce into half-inch sticks (directly or ruffle reduce)
1 teaspoon vegetable oil
1/four teaspoon salt
1/4 teaspoon seasoning (ideas beneath), or extra to taste

Instructions :

Prep : 15M	Cook : 4M	Ready in : 1H

Cover potatoes with water and allow soak for 30 minutes. Drain and pat dry with paper towels. Drizzle with oil; toss to coat.
Preheat the air fryer to 400 levels F (200 levels C).
Arrange potatoes in a double layer inside the fryer basket. Cook, tossing each five mins, till golden brown, 15 to 20 minutes. Sprinkle with salt and favored seasoning.

Notes :

1/2 teaspoon beaten dried rosemary and 1/four teaspoon garlic salt
1 tablespoon parsley, 1 tablespoon grated Parmesan cheese, and 1/2 teaspoon Italian seasoning
1 tablespoon grated Parmesan cheese and 1/4 teaspoon smoked paprika
Use candy potatoes if desired. Peel potatoes if desired.

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