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| Aloha Teriyaki Shrimp Skewers |
"This recipe is so tasty. Wonderful Hawaiian flavors combine to make a fantastic meal of teriyaki shrimp. I serve the skewers with rice and scallions."
Ingredients :
- 8 skewers
- 1 cup teriyaki sauce
- half cup vegetable oil
- 1 bunch cilantro, chopped
- 2 limes, juiced
- 1 clove garlic, chopped
- 1/2 teaspoon purple chile flakes
- 32 large shrimp, peeled and deveined
- 2 (8 ounce) cans pineapple chunks (such as Dole®), drained
- 2 green bell peppers, chopped
- 1 tablespoon hoisin sauce
- three tablespoons shredded coconut
Instructions :
| Prep : 30M | Cook : 8M | Ready in : 2H40M |
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- Place skewers in a baking dish or tray and cover with water. Soak for two hours.
- Combine teriyaki sauce, oil, cilantro, lime juice, garlic, and pink chile flakes in a big bowl. Add shrimp and marinate for 1 hour.
- Thread 4 shrimp, pineapple, and bell pepper onto every skewer in an alternating pattern.
- Preheat an outside grill for medium warmth and gently oil the grate.
- Grill skewers until shrimp are opaque in the course of and vegetables are smooth, basting with hoisin sauce, about 4 mins on each aspect. Serve with coconut sprinkled on pinnacle.
Notes :
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