Original Menu Angel Food Cake I :: The Best Recipes

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Angel Food Cake I

"Homemade angel food cake is really worth the work. It is moist, in contrast to the candy styrofoam available within the grocery bakery. A tube pan with a detachable backside is tremendously advocated."

Ingredients :

1 1/4 cups cake flour
1 3/four cups white sugar
1/four teaspoon salt
1 1/2 cups egg whites
1 teaspoon cream of tartar
1/2 teaspoon vanilla extract
half of teaspoon almond extract

Instructions :

Prep :	Cook : 16M	Ready in :

Beat egg whites until they form stiff peaks, after which add cream of tartar, vanilla extract, and almond extract.
Sift together flour, sugar, and salt. Repeat 5 instances.
Gently combine the egg whites with the dry components, and then pour into an ungreased 10 inch tube pan.
Place cake pan in a chilly oven. Turn the oven on; set it to 325 degrees F (165 degrees C). Cook for about one hour, or till cake is golden brown.
Invert cake, and allow it to cool inside the pan. When very well cooled, remove from pan.

Notes :

Reynolds® parchment can be used for less difficult cleanup/elimination from the pan.

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