Recipe: Delicious Crock-Pot Classic Lasagna

Crock-Pot Classic Lasagna.

You can cook Crock-Pot Classic Lasagna using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Crock-Pot Classic Lasagna

1. You need 1 lb of ground beef (or with half/half Italian sausage).
2. Prepare 1 of onion (chopped).
3. Prepare 3-5 cloves of garlic (minced).
4. Prepare 2 (24 oz) of cans seasoned spaghetti sauce.
5. You need 2 cups of ricotta cheese.
6. Prepare 1/4 cup of parmesan.
7. Prepare 2 1/2 cups of mozzarella cheese.
8. Prepare 1 of egg.
9. You need of lasagna noodles.
10. It's of salt&pepper.

Crock-Pot Classic Lasagna instructions

1. Start with meat sauce. Saute onions til translucent. Add meat, brown. Drain. Add garlic, continue to cook for 30 seconds. Add tomato sauce, simmer on low with lid askew for 2 hours..
2. Meanwhile, mix ricotta, egg, parmesan, and 1/2 cup mozzarella..
3. In Crock-Pot, add a thin layer of sauce to the bottom. Layer with noodles, ricotta mixture, meat sauce and mozzarella. Add another layer. Finish with noodles, sauce, and mozzarella..
4. Cook low for 4 hours.
5. Tips: For chunkier sauce, add diced tomatoes last 30 mins of sauce simmering. For creamier cheese layer, add cream cheese to ricotta mixture..