Recipe: Perfect Vienna sausages and naked onion rings

Vienna sausages and naked onion rings.

You can cook Vienna sausages and naked onion rings using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Vienna sausages and naked onion rings

1. You need of sausages.
2. It's 4 1/2 oz of Vienna sausages.
3. Prepare 2 tbsp of olive oil, extra virgin.
4. Prepare of naked onion rings.
5. Prepare 1/2 large of onion.
6. It's 1 of seasoned salt.
7. You need 1 of granulated garlic powder.
8. Prepare 1 pinch of paprika.
9. Prepare 1/4 tsp of chopped parsley.
10. You need of sauce.
11. You need 1 1/2 tbsp of spicy horseradish mustard.
12. You need 1 tbsp of Heinz tomato ketchup.
13. It's 1 pinch of chopped parsley.

Vienna sausages and naked onion rings instructions

1. Slice the onions a quarter inch, 7mm, tick.
2. Heat oil. Add sausages and get some color on them..
3. Remove sausages from pan add sliced onion rings fry till caramelized but kinda firm in same oil..
4. Move the onion rings to a plate. Season onion rings with, salt, paprika, garlic and parsley.
5. If your sharing and the one you sare with doesn't like the ketchup or the mustard may be too spicy don't mix. I left unmixed on the picture. Put parsley on top..